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Crushing It



An unexpected surprise from Brazil + Kenya strikes a homerun. A juicy and balanced chocolate-orange dreamsicle teamed up so pretty into your cup. Drop this into your mug so you can go crush your day. Perfect for pour overs, drip, and espresso.

Pearless Estate is one of the oldest and largest plantations in Kenya and in the famed Nyeri County. A quality-focused farm owned by the late Mugwimi Wachira. Estate Manager Martin Njau operates the farm with a keen sensitivity towards quality, social and environmental awareness. The estate is committed to high worker standards and supports its permanent and 20 plus seasonal employees with regular training on advanced safety and processing methods, along with education on good farming practices. The estate has been recognized for its leading standards and was awarded the CAFE certification in November 2017.

The estate of Fazenda Cachoeira da Grama combines over 100 years of heritage with dedication to ensuring traditions and sustainable innovation practices are utilized in producing coffees. In the mountainous regions, coffee harvesting and handling is all done manually as the topography does not allow for mechanization. The environmental policy is based on reconciling production and conservation of the environment. This region and its' families were the pioneers in specialty coffee.

Farm: Pearless Estate, Fazenda Cachoeira da Grama, Fazenda Recreio, Fazenda Rainha
Country: Brazil, Kenya
Region: Vale da Grama Brazil, Nyeri County Kenya
Processing: Natural


12oz, 340grams